To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

For marble chocolate tempering, the first thing you need is a thermometer and melt the chocolate. You can choose to do it in the microwave or with the bain-marie method that we will show you. Place a ...

various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for dipping cookies and fruit, as well as for making chocolate bark and ...