Follow the tips in Fromage from Europe’s new guide, slurp oysters with a perfectly paired pint of stout, and more. By Florence Fabricant For cheese of various textures, there are dedicated knives for ...

There's a precise science to cutting cheese that factors in shape, texture and flavor. Helmed by Morgane Thomas and Matthieu Legal, partners and companions, L'Affineur'Affiné serves as a sort of ...