Georgia shrimp is often misrepresented on restaurant menus, with genetic testing revealing a majority of Savannah restaurants serving foreign shrimp. The Georgia shrimping industry is declining, ...
State surveys show stable shrimp populations, but the number of licensed shrimpers continues to drop. Now, warming waters might play a role.
The tart saltwater odor of fresh-caught shrimp hangs thick in the air, stronger even than the earthier scent of marsh and mud, at Bubba Gumbo’s and BG Seafood, a dockside restaurant and seafood market ...
SAVANNAH, Ga. (WTOC) - Fishermen from neighboring states are visiting the Georgia coastline this week to kick off the start of shrimp season alongside local fishermen. Shrimping is a yearlong business ...
Shrimp are the quintessential Georgia seafood: the central ingredient of a Lowcountry boil, the subject of an annual festival on Jekyll Island, ubiquitous on coastal menus. But often, it turns out, ...
This story has been updated to fix an error. On a gray early December morning, the Georgia Department of Natural Resources (DNR) set off on its last shrimp trawl of ...
Hosted on MSN
For Georgia shrimpers, the foreign competition and climate costs of doing business are high
This coverage is made possible through a partnership between WABE and Grist, a nonprofit environmental media organization. Shrimp are the quintessential Georgia seafood: the central ingredient of a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback