Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

According to both knife manufacturing experts and professional chefs, using a whetstone is the best way to sharpen kitchen knives. So, instead of struggling with a dull blade, take some time to learn ...

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Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Bon Appétit’s Brad Leone helps show viewers the correct method for transforming your dull kitchen knives into pro-ready tools by using a sharpening whetstone. Check out the video “Brad Teaches You How ...