Storing leftovers in your refrigerator and freezer is always a good idea. Food is too precious and expensive to throw away just because you cooked too much. Many people don't like to eat yesterday's ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

The Super Bowl is around the corner and many of us are looking forward to eating chicken wings by the dozen. (And maybe also feel that way about wings year round.) But in the event you cook up or ...

Whether you prefer wings from Wingstop or prepping them at home, wings are an affordable, tasty choice. But they're also one of the easiest foods to over-order. If your gameday party ended up a little ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

In this episode of In The Kitchen With Matt, I will show you how to make crispy oven-baked chicken wings at home. This ...

In this episode of In the Kitchen with Matt, I will show you how to make crispy wings. This homemade oven-baked chicken wings ...