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Bread is a staple in many households, whether for toast, sandwiches, or quick snacks. However, most store-bought bread is ...

Starchy pasta water is often incorporated into sauce to silk-ify the texture and help it stick to the noodles. The more starch, the creamier the sauce. You can use this principle to take your plate of ...

Semolina is a coarse yellow flour that people might confuse with cornmeal. Despite its color, semolina does not come from corn. It's traditionally made from durum wheat, so semolina is not gluten-free ...

Record exports: the focus is on premium quality ingredients, health benefits and sustainability. Conscious shopping is ever more widespread. Record export levels of Italian organic flours and semolina ...