Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy! ✅Ingredients • 1 pound ground sausage • 1/4 cup all-purpose flour • 3 ...

This creamy Italian sausage pasta is the kind of dish that hits all the right notes — savory sausage, silky sauce, and ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

There's nothing wrong with freezing sausage links or buying them from freezer aisle to begin with — except for the fact that they're, well, frozen. Freezing sausages certainly preserves their ...

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Although sausage is a fairly straightforward ingredient to prepare, a little TLC and some basic know-how can elevate your recipes from standard to stellar. Corrie Cook, narration director for Goose ...

The Home and Backyard Show had the pleasure of learning how to prepare Sausage Calabrese from the dedicated professionals at Meals On Wheels of NEPA! John Skeba and the skilled kitchen team welcomed ...