Baked salt cod, or baccalà al forno, is a seriously classic dish in northern and central Italy, especially in Veneto and ...

How to make those delicious salt cod fritters from now-closed K&L Bistro As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about ...

Chef John Walsh from Classic Catering People shows how to make salted cod. Chef John Walsh from Classic Catering People shows how to make salted cod. WBAL-TV 11 Baltimore ...

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Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...

When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to its eating and cooking parts of the world ...

In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor, she prepares these delicious Salt Cod fritters for the ...