If you're a fan of Southern cooking, chances are, you've tangoed with okra before. Okra's deeply rooted history in Southern cuisine makes it a go-to for many classic dishes, including gumbo and more.

Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes.

Pickled okra from Dante's Kitchen is used in their bloody marys, along with their house-pickled green beans.Makes 2 wide-mouth quart jars 1 1/3 cups sugar 2 2/3 cups white vinegar 4 cups water 10 ...

Millennia before Louis Pasteur discovered the bacteria-killing process known as pasteurization, our ravenous forbears found that foods lasted longer if they were treated to various procedures. Before ...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

For skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known as lady's fingers, has likely origins in northeast Africa, but they've made ...