Creamy and rich yet airy and light, the contradictions of vegan whipped cream only add to the appeal. This recipe couldn't be easier. Aquafaba, the liquid leftover from chickpeas, gets fluffy and ...

Use salted butter. Whipped brown butter is used as a finishing spread, so you'll want to make sure it is seasoned with salt to bring out the buttery, nutty flavors. Use good-quality salted butter or ...