One browned crunchwrap half on top of the other with ground beef, tomato, cheese, and other fillings on a wood surface - Bhofack2/Getty Images We may receive a commission on purchases made from links.

This video shows you how to transform leftover ham into a delicious Cuban Crunchwrap. In this recipe, Nicole combines ham, pork, mustard, chips, cheese, and pickles for a flavorful and crispy treat.

This vegan crunchwrap supreme is layered with hearty lentil-mushroom taco “meat,” a spicy creamy sauce, fresh vegetables, and tortilla chips, then wrapped in a large tortilla and grilled until golden ...