For many years, yellow raisins have been a welcome sweet, chewy element in my coleslaw concoctions. I toss them in higgledy-piggledy, without the traditional soak in hot water to make them tender.
Recipe: Sweet-and-sour peppers, agrodolce in Italian, are seasoned with vinegar, raisins, and capers
Roasted bell peppers make an alluring appetizer doused with olive oil and a dash of balsamic vinegar, with sweet golden raisins and salty capers in the mix. Agrodolce in Italian means sweet and sour.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback