For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

Sonoran doggos — the all beef hot dog, the bacon wrap, the lime mayo, avocado crema, caramelized onions or raw diced, pickled spicy mushrooms, carrots and jalapeño, chorizo beans, diced tomatoes, ...

1. Lightly grease a 10-inch square pan or a 9x13-inch pan. 2. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and ...