New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

The gourmet beer float mixes root beer, vanilla ice cream and whipped cream for a truly floaty experience. It's midweek and there's no better time to slowly begin to wind down ahead of the weekend.

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...