A simple but crucial trick makes risotto silky and foolproof every time. Learn how slow, steady stock additions transform the ...

Creamy risotto with lemon zest and asparagus in blue bowl - Food magic/Shutterstock At its absolute best, risotto is creamy and luscious, which is why there are so many fans of this regional Italian ...

Fall is here, and what better way to celebrate than with some fall-flavored risotto! In this video, Roscoe shows you how to make apple cider risotto with bacon and butternut squash, an all-star dish ...

Why do we add broth to risotto a bit at a time? What difference does it make whether I do that or pour it in all at once? I understand that putting it in bit by bit results in adding just the right ...

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To achieve restaurant-like risotto, use quality ingredients when it comes to the rice, cheese and stock. Chefs identify a number of key steps, including toasting the rice and having hot stock at the ...