Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...
200ml crème fraîche 200ml double cream 4 tbsp Malibu liqueur Have ready a 1.2 litre-1.5 litre serving bowl. Peel the pineapple and slice the flesh, then cut this into 1cm dice (or dice the prepared ...
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