Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With simple ingredients, slow simmered beans, and homemade pasta, this authentic ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute ...

Legendary chef Chris Kimball may be the founder of foodie company Milk Street, but he’s still the author of some truly stunning cookbooks. In fact, he and food writer J.M. Hirsh recently penned Milk ...

NEW YORK (WABC) -- N.J. Burkett's holiday recipe is Pasta e Fagioli. See the recipe below. 4. Once boiling, add the crushed tomatoes, the cannellini beans, the red pepper and black pepper, 2 ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...