Tomatoes still green on your vine, and first frosts are round the corner? You can still rescue your tomatoes and ripen them before they're damaged by cold weather. Here's how.

Have loads of green tomatoes but just don’t know what to do with them? Don’t throw them away — save them! Cynthia demonstrates how you can store unripened tomatoes to eat another day. Modern Gardener ...

September might mark the end of summer, the shortening of days, and the first nip of fall, but it's also peak time for harvesting tomatoes - or at least, that should be the case. If you're still ...

As we head deeper into September, many gardeners grow frustrated as their tomato plants still cling to clusters of green fruit that haven't had time to ripen. With the first frost approaching, cooler ...

Dawn glitters on lawns, days shrink, and vines hang heavy with stubborn fruit that still won’t blush before winter bites. With night-time temperatures ...

Growing tomatoes is the ultimate act of garden long term love. The amount of time it takes to choose the variety, germinate it, nurture it through the seedling process, plant it correctly, and train ...

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it turns cold? It is likely that we will soon have a killing freeze in our ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

A reader and I recently compared notes about tomato varieties we are growing this season and some we’ve grown in the past. It seems we like some of the same varieties, including Early Girl, an early ...