Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Gari is a popular West African food made from fermented cassava. This cooked gari variation adds a touch of sweetness and creaminess to the typically grainy texture of gari. To prepare this unique ...

The Managing Director of Safe Foods Processing Farms, Mr Felix Nyong, has said that the company now produced garri with protein, in a bid to make garri produced from cassava more nutritious. Nyong ...