We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...
Tinned lobster bisque soup is the secret ingredient that makes up the cheaty, yet luxurious sauce for this ultimate fish pie recipe. Serve with steamed seasonal buttered greens, for a delicious dinner ...