The word “meatball” in English is so inadequate compared to the Italian “polpette,” pronounced pol-PET-tay. The problem is the word “meat.” It reduces the possibility inherent in what are essentially ...

Leftover mashed potatoes make for great croquettes, and you can add other flavoring ingredients as instructed by your alien overlords: bacon, ground beef, cheese, herbs, whatever sounds good. Just ...

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

If you’re on the hunt for a lighter spin on baked rice croquettes, you’ve gotta try this really, really tasty dish from ...

This recipe combines my love of potatoes with my love of leftovers for the ultimate snack food. Ever wonder what to do with all your barbecue leftovers? Turn them into a croquette! If you have some ...

Croquettes are one of my favorite appetizers because they are so easy to make, and everyone loves how the warm, crunchy-coated pieces just melt in your mouth. In Spain, croquettes come in many flavors ...

A croquette is my most favourite tapa. The ultimate snack, with a crisp exterior and a molten interior, you can use just about anything to flavour the bechamel-based filling. For this weekend’s recipe ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...