Purchase a plank (or a few) from a specialty cookware store, hardware store, grilling supply outlet, or online. Cedar (like that found in the Wildwood Grilling Cedar Planks, $17.99 for two, Bed Bath & ...

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In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

12 large fresh bing cherries, pitted, cut in halfDirections: Soak cedar plank in salted water for about 4 hours making sure plank in full submerged Cut salmon into 4 servings, 8 ounces each, leaving ...

It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...

To grill, soak cedar grilling plank, covered in water, for two hours, keeping it immersed. Prepare grill for direct-heat cooking over medium-hot coals, or medium-high heat for gas grill. Open vents on ...

It’s finally that time of year in the desert when we aren’t in a not-so-hot season! Spring is in the air (at least for a week or two) and everyone I know is flocking to outside grills for parties and ...

Searing the pineapple before laying the salmon atop it allows the natural sugars to caramelize and sweeten both the pineapple and the salmon. (Susie Davidson Powell/for the Times Union.) The ...