Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

Just 10 minutes and a bowl is all you need to make your own homemade sausage patties, spiced just how you like them. Making your own sausage sounds like the kind of weekend cooking project it takes a ...

Mix again. Shape the sausage into 12 to 16 equal patties, each about 1/2 inch thick. At this point, you can cover the sausage in plastic wrap and refrigerate for 2 or 3 days, or wrap each patty ...