A doughnut bacon cheeseburger is just about as decadent as it sounds. It's a hamburger covered in American cheese and bacon, and then placed between two halves of a glazed doughnut, creating a sweet ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Burgers with ...
An hour before Afters Ice Cream opens on a recent Wednesday, three people already are waiting outside. The crowds only grow from there, and at night the wait can be 45 minutes for the Fountain Valley ...
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