Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.

There is no right or wrong way to crack an egg, only what works for you.

To check for doneness, insert a paring knife in the center of the eggs—they should be set. Take out immediately using oven mitts (be careful not to get any water in the pan) and invert onto a cutting ...