Although squid almost always is cooked quickly, it might surprise you how good squid can be when it is braised for a relatively long time (30 to 40 minutes, say, for most dishes, but still under an ...
Petit Chef on MSN
The mistake that makes the squid rubbery (and almost everyone makes)
Squid is one of the most popular seafoods in the kitchen. Whether fried, grilled or in sauce, it can be delicious and tender.
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