We may receive a commission on purchases made from links. Nothing hits the spot quite like a thick-cut steak that's been cooked to perfection. It can be an ideal thing to prepare for a dinner date, ...

There’s something timeless about a perfectly seared ribeye steak — golden and crusty on the outside, juicy and tender on the inside. This recipe proves that you don’t need a grill or fancy tools to ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

MILWAUKEE - It's grilling season! Angela Horkan, the Beef Lady, joined FOX6 WakeUp to show us how to make grilled ribeye steaks and potatoes with a smoky paprika rub.

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Add flavor and color to your meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make ribeye steaks with fresh tomato tapenade.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

This no-frills Texas steakhouse serves a ribeye locals swear by, with big flavor, loyal regulars, and zero interest in ...