Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

A: In a good potato salad, eggs and potatoes go together like peanut butter and jelly. Now that it's the season for potato salad and deviled eggs, it's a good time to revisit cooking eggs and potatoes ...

Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

These creamy, spicy deviled potatoes are the perfect twist on a classic appetizer. Impress your guests with this easy, crowd-pleasing snack!

Potatoes are the most consumed vegetable in the United States -- roughly 113 pounds per person in 2010 -- and they're quickly gaining popularity as the most popular food staple in the world, right ...

To me, the hero of a baked potato is the skin housing all the inner fluff. Aside from being the most nutritious part of the tuber, an extra crispy skin offers a welcome contrast of texture as you ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

New York City-based chef Marc Murphy of Ditch Plains is known for the seafood at his West Village fish shack. Here, he runs down how to make three lobster recipes perfect for summer: lobster rolls, ...

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...