These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Meet the lady pea, the ultra-luscious Southern legume ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

It is prime time for peas, including English or garden peas, which require shelling. Besides their wonderful flavor, English peas are one of the better sources of fresh vegetable protein, with 100 ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family ...

Sourcing your peas is the first real challenge: "Peas are really incredible when they're good and terrible when they're bad," says David Hands, chef de cuisine of Bouchon Bistro in Beverly Hills. Look ...

In need of some luck for the new year? Look no further than your nearest grocery store. Eating black-eyed peas—a Southern tradition that goes back hundreds of years—could leave you feeling lucky. Some ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...