Marc Matsumoto shows how to make fried oysters that you can enjoy with french fries or a salad in this tasty seafood dish Theres something very gratifying about biting through the crisp outer crust ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...