Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

On Wednesday’s edition of the Cooking Corner, our friend Heather Berryhill shows us how to use those delicious peppers in a delicious shrimp soup. The recipe is below.

Hot enough for you? Well, it’s about to get hotter. No, not the weather. It’s Hatch chile season, but you’d better get them fast. These prized chiles, known for their unique combination of sweetness, ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...