There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

Learn how to make delicious raspberry croissants at home! This recipe features a stunning two-tone dough and a sweet, fruity ...

Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

Sourdough bread, step aside. The most rewarding baked goods to make in both quarantine and regular life are croissants. This recipe is for jazzed up matcha-glazed croissants. Sure it takes time, but ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I'm usually ...

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While pastry chef Louise Lennox is credited with inventing croffles in 2017, they remain popular, especially on social media, for good reason. Combining the flavors and textures of croissants and ...

At first, it was hard to tell what I was looking at. Was that boomerang-like pastry a croissant? Was it oozing cookie dough? What in the name of Dominique Ansel was going on here, and why had it taken ...