A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

Budget-friendly, quick and easy, and requires little cleanup.

A steaming bowl of homemade chicken soup or broth is perfect for snuggling up with during cold weather. So, when the meat of your chicken has been eaten, we have a perfect way to transform the ...

Learn how to prepare and cook chicken feet with this authentic South African Maotwana recipe. Step-by-step instructions show you how to achieve tender, flavorful chicken feet perfect for a traditional ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...