This edible Sugar Cookie Dough tastes just like the real thing with its sweet, buttery, nostalgic bakery flavor. It mixes up in minutes with heat-treated flour and no eggs, so it's completely safe to ...

Preheat oven to 350°. Unwrap log of sugar cookie dough. Unwrap log of sugar cookie dough. Slice log into 16 (1/2"-thick) pieces (27 g. each). Gently roll slices into balls. Using the palm of your hand ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...