Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...
About 1 tablespoon of sea salt, a 1-quart Mason jar with a lid (that you can poke some holes in), caraway seeds (if you're into that sort of thing) and a rock that fits nicely inside the mouth of the ...
Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...
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