So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

However you like your mashed potatoes — whipped and creamy or coarsely mashed with skins still intact — you might be wondering about the best methods and tricks for making your perfect batch of mashed ...

Houston chef Anita Jaisinghani shares her recipe for crispy, golden beef tallow roasted potatoes - a rich, flavorful twist on ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

Each chef shares excellent tips for creating restaurant-quality mashed potatoes at home.

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...