Italians, foodies, and pasta lovers alike agree that all pasta should be eaten al dente — an Italian phrase that translates to "to the tooth." Al dente pasta is cooked until it is tender yet still ...

Bring a large pot of water to boil; throw in a good pinch of salt and add your lasagna noodles. Cook until al dente according to package directions. (After draining, drizzle with a bit of olive oil to ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Let’s be real: There’s maybe nothing more heartbreaking come dinnertime than overcooked, mushy pasta. Not even the best pasta sauces can fix that travesty! To avoid it, most recipes call for pasta ...