In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This ...

KANSAS CITY, Mo. — Add a little spice to your next charcuterie board or veggie tray. FOX4’s Karli Ritter and Chef Matt Chatfield whip up hot pepper jelly. Note: You can decide which chilis and how hot ...

1. Bring a large canner, half full of water, to a simmer. Wash 8 half-pint jars and their screw bands in hot, soapy water. Rinse well with warm water. Pour boiling water over the flat lids in a ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

I was at a craft fair with my mother a couple months ago and I was dying of starvation. My cupboards at home were bare, and I had a few more days until payday and grocery shopping. So, I'm wandering ...

I’ve led a few cleaning expeditions in the garage this summer. So far I count these adventures a success because we haven’t lost anyone, and through some intense diplomatic negotiation, we’ve actually ...

1 red jalapeo, seeded (or more for a hotter jelly) 6 1/2 cups sugar 1 1/2 cups cider vinegar Two 3-ounce pouches Certo liquid fruit pectin 1. Bring a large canner, half full of water, to a simmer.