When you start running low on honey, the last few drops are usually too hard to extract from the jar to make them worthwhile. Instead of throwing the jar away though, use it to make a refreshing ...

Lemonade is a quintessential refreshment that is both simple to make and easy to mess up. You can go with an old family recipe or experiment until you get just the sweetness you want. There are even ...

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Make this quick fried chicken recipe from ingredients you already have in your kitchen. Serve it with rice, pasta or potatoes and a side of green veggies. A first generation immigrant who cooked for a ...

If life gives you lemons (and five pounds of sugar)…. Honey Boo Boo's mama June Shannon explains that beauty pageants can cost thousands of dollars, from the glitzy dresses to the fake hair and teeth, ...