Whether it's your favorite green vegetable or you're in need of new ways to convince your kids to eat broccoli, Food Republic recipe developer Julianne De Witt has the perfect creation. Her za'atar ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

Meanwhile, in a medium skillet, melt the butter and olive oil together over medium heat. Add the bread and cook until golden and crispy, 8–10 minutes. Add the almonds at the end of the cooking time to ...

If you shy away from recipes that are only 3 ingredients because you assume they couldn't possibly have much flavor, this recipe will change your mind. We have cleverly used garlic here as the ...

Za'atar is a traditional Middle Eastern blend of dried herbs and sesame seeds. Look for it in the spice aisle of the supermarket or Middle Eastern food stores. Or make your own by combining 1/2 cup ...

For the finishing sauce, more tahini and za’atar are stirred into creamy yogurt, with lime juice for a refreshing tang. For garnishes, you have many options, including bright ground sumac, spicy-sweet ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

A salty, savory, layered spice blend, za'atar enhances the flavors of every dish it's added to. An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in Lebanon, ...