Phantom-like smoke billows from the makeshift stove that rests in a corner in our backyard in Gulod. Atop the stove, made up of three hollow blocks arranged like a triangle, is a boiling kawa (vat) ...
Aired (October 13, 2024): Chef JR Royol takes on another level with the Pinoy favorite sticky rice delicacy. What would it taste like when Suman is combined with egg and meat shreds? Watch now!
Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime. Serve with latik sauce (see recipe below) or a simple ...
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