This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Learn how to make a flavorful Spanish Sunday rice with Beyond Sausage and fresh vegetables. This easy vegan recipe combines ...

Learn how to make Arroz al Horno, a classic Spanish oven-baked rice dish, completely vegan and full of flavor. This easy recipe combines hearty vegetables, aromatic spices, and perfectly cooked rice ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

This simple but memorable dish comes straight from cookbook author Frank Abraham’s family recipe box — courtesy of his mother, Thyra Abraham. Poke holes in rice and pour cheddar cheese over. Cover 10 ...

Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

Cooking the rice in a blend of canned tomatoes, bell pepper, onion, and jalapeño pureed with the juices from the canned tomatoes gives it extra flavor. Mexican rice and Spanish rice are served almost ...

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...