Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If an award was given out to the most versatile condiment, all signs point to the fan-favorite tomato ...

Instructions: Blacken tomatoes, tomatillos, jalapeño, poblano and onion on an outdoor grill, turning often, until skins are thoroughly charred on all sides. (Ingredients also may be placed on a ...

Tomato season is finally upon us. You have no idea how giddy this makes me. Yesterday I pulled off two Sungold cherries, two Jaune Flamme saladettes and who knows what the other red variety was. I’ve ...

Cinco de Mayo is here, and it’s time to plan your festive meal. In the U.S., it can sometimes feel like Cinco de Mayo is all ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, mixed chiles, and tender scallions for a raw salsa that goes well with ...

Still, we're not too proud to admit that we keep store-bought jarred salsa handy. Not only is it quick and convenient, but it ...