Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

This recipe for clam chowder comes from my mother. It was in regular rotation on our lunch menus growing up. And, while I know you can simply open up a can of soup and heat it up, I love making food ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

We may receive a commission on purchases made from links. New England is known for its incredible lobster restaurants and warm bowls of creamy New England clam chowder -- so when there's enough buzz ...

This is yet another of my grandmother’s wonderful recipes (I really should rename this column to “Guadalupe’s Recipes”) that everyone in my extended family loves — and has their own version of. Over ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

Family Recipe: Fried calamari a Monterey Bay staple Family Recipe: Albondigas (Meatball Soup) Family Recipe: When the weather turns, Calabacitas will warm your soul Family Recipe: A good night punch ...