Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A simple white cake is decorated with vibrant frosting made with ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

Making a cake and frosting from scratch doesn't have to be a hassle. Take Susan Cady's recipe, for example. — calls for mixing chocolate batter and cream cheese frosting. "It is simple to make," Cady ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a slice ...

Yes, leftover cream cheese frosting can be saved. Cream cheese frosting can be stored in an airtight container or freezer bag in the freezer up to three months. Label it and mark it with a date. Move ...