Accordingly, it’s not uncommon to see Amish recipes making the rounds outside of the Amish community. Some of the recipes are ...

Amish Friendship Bread is one of those foods from my childhood that I love!! My mom and her friends used to pass around those ...

DEAR SOS: About six years ago, I received from a friend an Amish Friendship Bread starter, one of those batters in a sealed bag that you feed and knead for 10 days before splitting, baking and passing ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Because her loaves of delicious Amish bread have greatly enriched the lives of family, friends and strangers, Paula Hutto Bair's homemade bread is known as "Honey Bair Bread." Bair is part owner of ...

This starter has a buttermilk base, and it takes about a week to make. Then the starter is used to make a sponge, which takes one to two days and gives the bread even more flavor. The sponge is then ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...