When chef Jamie Leeds was researching recipes for Hank's Oyster Bar several years ago, she went to Hog Island, Calif., to the Hog Island Oyster Co., and watched as workers pulled oysters out of the ...

When it comes to tasting oysters, “it’s a lot like wine,” according to John Finger, co-owner of Hog Island Oyster Co. Just as with wine, the flavor of an oyster is determined by the unique combination ...

This Sunday, one Humboldt County business will be marking an auspicious occasion. Hog Island Oyster Company, a company that operates approximately 90 acres of oyster nursery, hatchery and farm ...

This Sunday, Hog Island Oyster Co. will be featured in Google’s latest campaign — with a commercial to be aired during Super Bowl LIX. “When Google approached us we were like ‘wow, really, Google?’” ...

Two years ago, when the editor of my 2021 book, San Francisco Cocktails, asked me to write a similarly inspired, definitive encapsulation of the City’s food scene, my mind first went blank. It felt ...

Myths and misconceptions swirl about the oyster like sand in an intertidal zone, occasionally blurring our vision of the meaty mollusk. In a new book inspired by the farmers at Hog Island Oyster Co., ...

There's a common myth that prevails over the world of fresh oysters: that eating them raw is the only way to enjoy them. But we're here to say that this just isn't the case. In fact, you might just ...

The table before us was arranged with a fabulous spread including 60 raw oysters, miso nori grilled oysters, chipotle bourbon butter oysters, smoked albacore and black cod, and a marinated mussel ...

Pairing oysters and beer is not only an excellent combination, it’s also no newfangled trend. This snack-drink combo has been popular in the British Isles for a very long time — since the Victorian ...

POINT REYES, Calif. (KGO) -- All oyster harvesting in Tomales Bay is on hold right now, as the California Department of Health investigates a norovirus outbreak that's sickened nearly 50 people in the ...

— -- If Champagne is the drink of choice on New Year's Eve, oysters are the meal. "They're celebratory and light," says Erin Byers Murray, author of Shucked: Life on a New England Oyster Farm (St ...