Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...
Chef Jamie Stachowski recommends using natural hog casings for making kielbasa. You may be able to obtain them, flashing your most charming smile, from your friendly ...
Marvin E. Mundel Industrial Engineering Collection, 1937-1996, Archives Center, National Museum of American History, Smithsonian Institution. RF 676.22 RV 676.81 Demonstration Rating Film. 16mm black ...
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