Who doesn't love chocolate; That irresistibly smooth and creamy goodness that melts on your tongue the moment it touches it? Whether savored on its own, added into a batch of decadent chocolate ...

PHOTO 1 After grilling a variety of foods on the raclette grill, melted cheese is spooned over the food. Tuesday, Oct. 14, 2025 (The Gazette, Jerilee Bennett) PHOTO 1 After grilling a variety of foods ...

Switzerland, the home of chocolate, boasts one of the oldest chocolate factories still in operation. Founded in 1819, the brand even offers guided tours of this factory.

The chocolate maker must drop an image of the Matterhorn from its packaging to comply with Swiss laws as it moves some production abroad. By Jenny Gross Toblerone chocolate will no longer feature the ...

With the normally brisk Easter season around the corner, the mood in Switzerland’s chocolate business is bittersweet, thanks to high cacao prices and — now — the newly added U.S. tariffs on ...

If you want to immerse yourself in Swiss culture, start your day in Kilchberg,the headquarters of the iconic Swiss chocolate, Lindt. I promise you that the occasional waft of melted chocolate on the ...