These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Whither the dinner roll? Once the hallmark of a great home cook, when we think of dinner rolls at all today, it’s as some kind of quaint artifact of another time. “Remember rolls?” we laugh as we tear ...

I’ve finally found the “sweet spot” for dinner rolls, and I just had to share it with you! If you’ve ever been torn between ...

To save time, let the dough rise in the microwave. Microwave on low power for 5 minutes. (Do not use a higher power, because the heat may kill the yeast.) Give the bowl a quarter-turn, then microwave ...